Two drawers, two settings, one meal — and everything is ready at the same time
It's 7:30 pm. The chicken is golden, ready, perfect. The fries still have twelve minutes to go. So you wait. And while the fries finish, the chicken gets cold.
The dual air fryer puts an end to that small daily sacrifice. Two drawers. Two independent baskets. Two temperatures, two timers, two cooks that have nothing to do with each other — in a single appliance, on a single countertop.
That's the whole idea, and it's what changes everything. You start the fries on the left, the chicken on the right, each at its own setting. The appliance takes care of the rest: it delays the start of one so that both drawers finish at the same moment. You open, you serve. Everything is hot, at the same time, on the same plate.
And when you simply want to double the portions, you copy one drawer's settings to the other in a single tap. Twice as much, without setting anything twice.
7.6 L (8 qt) in total — two 3.8 L baskets — or nearly 1.6 kg (3.5 lb) of food in a single batch. Enough to feed the whole family without doing two rounds.
Here, no oil bath. Hot air circulates at high speed around the food and does the job the liter of oil used to do: a teaspoon is enough, sometimes none at all. The result doesn't change — the same crunch, the same color, the same sound under the tooth.
What you no longer get, on the other hand: up to 75% less fat than a traditional deep fryer, no more frying smell settling into the kitchen, and no more used oil to filter, store and throw away.
No oven to preheat, no twenty minutes to wait. It comes up to temperature almost immediately and cooks noticeably faster than a traditional oven. Four ways to cook, chosen with one button: air fry for everyday, max crisp when you want the real crunch, roast for meats and root vegetables, reheat to bring leftovers back to life without drying them out.
Brushed steel body and matte black finish, low rounded lines, backlit touch control panel. Both drawers pull out with one hand, empty and rinse in a few seconds — non-stick baskets and cooking plates are dishwasher safe. It's an appliance you don't feel like putting away in a cupboard — and that you end up, anyway, using every day.
At $40, you're buying a single 4 L basket: one cook at a time, and a second round for the rest of the table. The dual air fryer gives you 7.6 L (8 qt) split across two independent drawers — two dishes, two temperatures, two timers, finished at the same moment. It's one appliance instead of two, and a full meal instead of a side.
Yes. Each drawer has its own 3.8 L (4 qt) basket, its own temperature and its own timer: you can do fries at 200 °C (400 °F) on one side and fish at 160 °C (320 °F) on the other. The appliance automatically staggers the start times so that both cooks finish at the same time. And if you simply want to double the same thing, you copy one drawer's settings to the other in a single tap.
That's the comparison with a deep fryer, where the food cooks submerged. Here hot air circulates at high speed around the food: a teaspoon of oil is enough, and for many already-fatty products — nuggets, chicken wings, frozen fries — none is needed at all. Hence up to 75% less fat, without losing the crunch.
It's a wide appliance rather than a tall one: it slides under most upper cabinets and stays out permanently. Count on 7.6 L (8 qt) total capacity for about 1.6 kg (3.5 lb) of food per batch — enough to serve four to six people at once. Leave a few centimeters at the back for the hot-air outlet.
Both drawers pull out with one hand and their non-stick baskets empty and rinse in a few seconds. No oil bath to filter, no used oil to store, and no frying smell lingering in the kitchen. The body wipes clean with a cloth.
Orders are prepared within 1–2 business days, then shipped with tracking. Allow 3 to 5 business days for delivery, excluding weekends and public holidays. Both non-stick baskets are in the box. A tracking link is emailed to you as soon as it ships.
30 days to change your mind. The appliance must come back complete and in its original packaging, both baskets included. Contact us before any return, we'll send you the steps to follow.
Sunnyard warranty: in case of a manufacturing defect noticed on arrival, contact us within 30 days — exchange or refund depending on the case.
As seen in
Two drawers, two 3.8 L (4 qt) baskets, two settings that have nothing to do with each other. You start the fries on one side, the chicken on the other, and the appliance staggers the starts so that both finish at the same moment. You open, you serve, everything is hot.
Hot air circulates at high speed around the food and does the job of the oil bath. A teaspoon is enough, sometimes none — for up to 75% less fat than a traditional deep fryer. What disappears is the frying smell and the used oil to throw away. Not the crunch.
Nearly 1.6 kg (3.5 lb) of food in one go, without doing two rounds. And 2400 W that come up to temperature almost immediately: no oven to preheat, no twenty minutes to wait. Four cooking modes at the touch of a button — air fry, max crisp, roast, reheat.
